3 and 6 hour foot rogaine
Date: 21 June 2025
Timing:
- 6 hour: Check-in 7:00 am, map handout 7:15 am, start 8:00 am, finish 2:00 pm
- 3 hour: Check-in 10.00 am, map handout 10:30 am, start 11:00 am, finish 2:00 pm
Location: Check-in will be located in the carpark of the Speewah Country Tavern, with the course set in Formartine Forest Reserve accessed adjacent to the Speewah turnoff on the Kennedy Highway.
Team Size: Teams of 2 to 5
Categories: Mixed, Male and Female plus Family and Novice categories
Age Classes: Open, Under 23, Veteran, Super Veteran, Ultra Veteran
Cost: $25 Full, $20 Concession (full time students under 25), free for Under 14s
Organising team: QRA Volunteers
Volunteering
This event is run entirely by volunteers. As a general rule, if you’ve done more than five events without giving up the chance to compete and volunteering, it’s time to put up your hand. Or perhaps you have some family members who can help out, while you compete? This table shows the roles we need help with and the kind volunteers who have already put up their hands. If you can help out, or have family members who can, please email the event organiser. If you are able to assist us with this event please contact the event organiser by email. You could earn a Volunteer Reward.
| Organiser | Chris |
| Setters | Dave & Nat |
| Map | Chris |
| Vetter | Chris |
| Hangers | Dave, Nat, Miriam |
| Admin | Kim |
| Catering (ordering) | Kim |
| Safety | Bruce & Kath |
| Logistics | Adam |
| Hash house set up/pack down | All participants should contribute |
| Control Collection |
About
After resounding success in 2023, we return to Speewah Tavern and Formartine Forest Reserve for our second event in 2025.This foot based event will be held in an ideal area, with the Hash House location very easily accessible to all vehicle types. There is quite a lot of elevation change on course but there will be lots of close controls and plenty of tracks to make this a great event.
Thanks again to Laurie and the team at Speewah Country Tavern for hosting us and being on hand to supply hot pizza and cold beverages at the end of the race!
For more details, contact the event organiser by email.
Entries
Entries are now closed for this event.
